Craving a bakery-style treat before your coffee even brews? My Cinnamon Muffins Recipe will have your kitchen smelling like a cozy café in minutes. After testing this recipe in our test kitchen more than a dozen times, I’ve perfected the balance of warm spice and fluffy crumb. Every bite proves why this Cinnamon Muffins Recipe delivers that sweet cinnamon sugar flavor with a tender, moist interior—no dry centers, ever.
The best part? This Cinnamon Muffins Recipe uses simple pantry staples you already have on hand, so there’s no need for a last-minute grocery run. From mixing bowl to first bite, it takes just 30 minutes—making it the perfect go-to for busy mornings, lunchboxes, or afternoon snacks. Taste what all the fuss is about and enjoy bakery-quality muffins right at home.
Why This Cinnamon Muffin Recipe Stands Out?
This Cinnamon Muffins Recipe brings the warm, nostalgic flavor of cinnamon into a quick, one-bowl treat that’s perfect any time of day. For centuries, cinnamon has brought comfort to kitchens around the world—and this recipe honors that tradition with a simple, modern twist. Skip the rising and kneading of cinnamon rolls—these muffins deliver all the sweet, spiced goodness in under 30 minutes.
What makes this Cinnamon Muffins Recipe truly special is its incredibly moist texture and perfect cinnamon sugar balance. It’s tested, foolproof, and loved by families. Serve them warm with coffee, pack them in lunchboxes, or top with cream cheese frosting for dessert. They freeze beautifully, too—making them a smart option for meal prep or surprise guests. Bake a batch today and see why this recipe is becoming a timeless favorite in home kitchens everywhere.
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Ingredients
For the Muffins:
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Salt
- Vegetable oil
- Large egg
- Whole milk
- Vanilla extract
For the Cinnamon Sugar Topping:
- Granulated sugar
- Ground cinnamon
- Melted butter
Optional Add-ins:
- Chopped apples
- Raisins
- Mini chocolate chips
See recipe card for quantities.
Instructions
Prepare and Mix
- Preheat oven to 375°F and line muffin tin
- Whisk dry ingredients in large bowl
- Combine wet ingredients in separate bowl
- Gently fold wet into dry ingredients until just combined
Fill and Top
- Divide batter evenly among 12 muffin cups
- Mix cinnamon sugar topping ingredients
- Sprinkle topping over each muffin
- Drizzle melted butter over tops
Bake and Cool
- Bake 18-22 minutes until golden brown
- Test with toothpick for doneness
- Cool in pan 5 minutes before transferring to wire rack
- Prepare & Mix: Gently whisk dry and wet ingredients separately before folding them together.
- Fill & Top: Scoop batter into cups, sprinkle with cinnamon sugar, and drizzle melted butter.
- Bake & Cool: Bake until golden, then cool briefly in the pan before transferring to rack.
Equipment For Cinnamon Muffins Recipe
- 12-cup muffin tin (non-stick or silicone-coated)
- Two medium mixing bowls
- Rubber spatula for gentle folding
- Large ice cream scoop for even portions
- Wire cooling rack
- Paper liners (optional but recommended)
- Measuring cups and spoons
- Whisk for dry ingredients
Expert Cooking Tips and Hints
- Use room temperature ingredients for better mixing
- Don't overmix - lumpy batter makes fluffy muffins
- Fill cups ⅔ full for perfect dome tops
- Use fresh ground cinnamon for best flavor
- Test doneness with toothpick in center
- For extra-tall tops, bake at 425°F for 5 minutes, then reduce to 375°F
- Oil creates moister muffins than butter
- Let batter rest 10 minutes before baking for extra tenderness
Recipe Variations
- Healthy Version: Replace half flour with whole wheat, reduce sugar, add applesauce
- Gluten Free: Use 1:1 gluten-free flour blend with xanthan gum
- Dairy Free: Substitute with almond milk and coconut oil
- Apple Cinnamon: Add diced apples and nutmeg
- Cinnamon Streusel: Top with flour, brown sugar, butter, and cinnamon mixture
- Protein Boost: Replace ¼ cup flour with vanilla protein powder
- Cinnamon Roll Style: Add brown sugar and cinnamon swirl layer
- Vegan Option: Use flax egg and plant-based milk
- Keto Version: Use almond flour and sugar substitute
Storage
- Room Temperature: Store in airtight container up to 3 days
- Refrigerator: Keep fresh up to 4 days with paper towel to absorb moisture
- Freezer: Wrap individually, freeze up to 3 months
- Reheating: 350°F oven for 5-8 minutes or microwave 15-20 seconds
- Make-Ahead: Prepare dry ingredients up to 3 days in advance
- Thawing: Leave at room temperature 2 hours or microwave 30 seconds
- Meal Prep: Bake on Sunday for week's breakfast treats
My Grandmother’s Secret Touch
My grandmother always said, “Let the batter breathe.”
Before I even understood what that meant, I watched her do it every time she made muffins—especially her famous Cinnamon Muffins Recipe.
She’d mix the batter with care, then let it rest for exactly 10 minutes. No rush. No shortcuts. Just patience.
That simple pause makes all the difference. It lets the flour fully hydrate and gives the baking powder time to start working.
The result? Soft, tender muffins with tall, golden domes—just like the ones she used to make on chilly mornings.
It’s a small step, but it carries generations of love. That’s the heart behind this Cinnamon Muffins Recipe—warm, comforting, and unforgettable.
FAQ
What is the secret to a great muffin?
The secret to a great Cinnamon Muffins Recipe is not overmixing the batter and letting it rest for 10 minutes before baking. This improves texture, creates a light crumb, and helps muffins rise with perfect domes. Use fresh baking powder and quality cinnamon for the best flavor in every bite.
What is the most popular muffin in the world?
The most popular muffin in the world is blueberry. However, cinnamon muffins are quickly rising in popularity thanks to their cozy flavor and versatility. A well-made Cinnamon Muffins Recipe delivers warm, comforting spice in every bite, making it a favorite choice for breakfast, snacks, and holiday treats around the world.
What should be avoided in making muffins?
Avoid overmixing your batter, which leads to dense, chewy muffins. Also, don’t skip resting the batter—it helps create fluffy texture. In any Cinnamon Muffins Recipe, using stale spices or expired leavening agents can ruin the flavor and rise. Always measure accurately and avoid overbaking to keep muffins soft and moist.
What goes with cinnamon muffins?
Cinnamon muffins pair perfectly with hot coffee, chai tea, or warm milk. They’re delicious with a pat of butter, a drizzle of honey, or a swipe of cream cheese. For a richer treat, serve your Cinnamon Muffins Recipe with caramel sauce or yogurt for breakfast, brunch, or an afternoon snack.
Sweet Finish & Next Bites
Celebrate the joy of homemade baking with this Cinnamon Muffins Recipe—a quick, no-fuss treat that fills your kitchen with nostalgic spice and delivers bakery-perfect domes every time. One bite proves that simple ingredients, handled with care, create the most memorable desserts.
Ready for more easy, crowd-pleasing bakes? After rating and sharing your muffin success below, bookmark our Easy Banana Blueberry Oatmeal Muffins Recipe for weekday fuel and the Heavenly Strawberry Banana Bread Muffins for a fruity, weekend-brunch showstopper. Together, these recipes turn ordinary moments into sweet traditions—and keep your oven working its delicious magic all year long.
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Pairing
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Easy Cinnamon Muffins
Equipment
- 1 12-cup muffin tin Non-stick or silicone preferred
- 2 Medium mixing bowls One for dry, one for wet
- 1 Rubber spatula For gentle folding
- 1 Ice cream scoop For even portioning
- 1 Wire cooling rack For proper air circulation
- 1 set Measuring cups/spoons Accurate measurements
- 1 Whisk For blending dry ingredients
- 12 Paper liners Optional, easier cleanup
Ingredients
For the Muffins
- 2 cups All-purpose flour Spoon and level
- ¾ cup Granulated sugar
- 2 teaspoon Baking powder Fresh for best results
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt
- ½ cup Vegetable oil Canola works too
- 1 large Egg Room temperature
- ¾ cup Whole milk Warmed slightly
- 1 teaspoon Vanilla extract Pure if possible
For the Topping
- ¼ cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoon Melted butter For drizzling on top
Instructions
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together oil, egg, milk, and vanilla extract until well combined.
- Pour wet ingredients into dry ingredients and fold gently with a rubber spatula until just combined. Do not overmix.
- Let the batter rest for 10 minutes to hydrate the flour and ensure fluffier muffins.
- Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups, filling each about ⅔ full.
- In a small bowl, mix together the topping sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over each muffin, then drizzle melted butter on top.
- Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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