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3 Ingredient Nutella Brownies
These quick and easy 3 ingredient brownies with Nutella are rich, fudgy, and come together in just 20 minutes—perfect for when chocolate cravings strike.
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Course:
Dessert
Cuisine:
American, Comfort Food
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Resting Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
9
pieces
Calories:
220
kcal
Cost:
$5–$7
Equipment
1 8x8 inch baking pan
Metal preferred for even baking
1 Parchment paper
To prevent sticking
1 Mixing bowl
Medium size
1 Wire whisk
To beat eggs properly
1 Rubber spatula
Optional, for folding flour
1 Kitchen scale
Optional, for accuracy
Ingredients
1
cup
Nutella
Room temperature
2
eggs
Room temperature
0.5
cup
all-purpose flour
Sifted
Instructions
Preheat oven to 350°F (175°C).
Line an 8x8 inch metal baking pan with parchment paper.
In a medium mixing bowl, whisk the eggs until light and slightly frothy.
Add Nutella to the eggs and whisk until smooth and well combined.
Sift in the flour and gently fold it in using a rubber spatula or whisk.
Let the batter rest for 10 minutes.
Pour batter into the lined pan and bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
Cool completely before cutting into 9 squares.
Notes
Use a kitchen scale for the most accurate measurements. Let brownies cool completely for the best texture when cutting.
Nutrition
Serving:
50
g
|
Calories:
220
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
30
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Calcium:
40
mg
|
Iron:
1.2
mg