3 Ingredient Nutella Brownies
These quick and easy 3 ingredient brownies with Nutella are rich, fudgy, and come together in just 20 minutes—perfect for when chocolate cravings strike.
Print Pin Servings: 9 pieces
Calories: 220kcal
Cost: $5–$7
Equipment
- 1 8x8 inch baking pan Metal preferred for even baking
- 1 Parchment paper To prevent sticking
- 1 Mixing bowl Medium size
- 1 Wire whisk To beat eggs properly
- 1 Rubber spatula Optional, for folding flour
- 1 Kitchen scale Optional, for accuracy
Ingredients
- 1 cup Nutella Room temperature
- 2 eggs Room temperature
- 0.5 cup all-purpose flour Sifted
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch metal baking pan with parchment paper.
- In a medium mixing bowl, whisk the eggs until light and slightly frothy.
- Add Nutella to the eggs and whisk until smooth and well combined.
- Sift in the flour and gently fold it in using a rubber spatula or whisk.
- Let the batter rest for 10 minutes.
- Pour batter into the lined pan and bake for 20–25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely before cutting into 9 squares.
Notes
Use a kitchen scale for the most accurate measurements. Let brownies cool completely for the best texture when cutting.
Nutrition
Serving: 50g | Calories: 220kcal | Carbohydrates: 26g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 30mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 40mg | Iron: 1.2mg