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–+ servings
warm homemade Oreo mug cake on white kitchen table

5-Minute Oreo Mug Cake

A quick and easy 5-minute Oreo mug cake you can make in the microwave — soft, chocolatey, and perfect for a single-serve dessert.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 3 minutes
Cook Time: 1 minute
Cooling Time: 2 minutes
Total Time: 6 minutes
Servings: 1 mug
Calories: 480kcal
Cost: $2

Equipment

  • 1 Microwave-safe mug (8–12 oz)
  • 1 Fork or whisk
  • 1 Measuring spoons
  • 1 Kitchen towel or glove

Ingredients

Dry Ingredients

  • 4–5 pieces Oreos (crushed)
  • 4 tablespoon all-purpose flour
  • 3 tablespoon sugar
  • ¼ teaspoon baking powder

Wet Ingredients

  • 3 tablespoon milk
  • 2 tablespoon neutral oil
  • ¼ teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • Crush Oreos and mix dry ingredients in mug.
  • Add milk, oil, vanilla, and salt; stir until smooth.
  • Fold in Oreo chunks, top with pieces.
  • Microwave 60–90 seconds; check texture.
  • Let cool 2–3 minutes, add toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 480kcal | Carbohydrates: 58g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 5mg | Sodium: 320mg | Potassium: 140mg | Fiber: 2g | Sugar: 32g | Vitamin A: 120IU | Calcium: 80mg | Iron: 3mg