Air Fryer Chocolate Chip Cookies
Quick and easy air fryer chocolate chip cookies with crispy edges and chewy centers – ready in just 10 minutes.
Print Pin Servings: 12 cookies
Calories: 190kcal
Cost: $5–7
Equipment
- 1 Air fryer Any size
- 2 Mixing bowls Large + medium
- 1 Electric or hand mixer For creaming butter/sugar
- 1 Cookie scoop or spoon For portioning dough
- 1 Cooling rack For setting cookies
- 1 Measuring cups/spoons Standard set
- 1 Parchment paper Air fryer safe (optional)
Ingredients
Cookie Dough
- 1 ½ cups All-purpose flour sifted
- ½ cup Butter softened, unsalted
- ½ cup Brown sugar packed
- ¼ cup Granulated sugar
- 1 large Egg room temp
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- ½ cup Walnuts or pecans chopped (optional)
Instructions
- Cream butter and sugars until fluffy.
- Mix in egg and vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Mix with wet ingredients.
- Fold in chocolate chips (and nuts, if using).
- Scoop dough into balls and lightly flatten with fingers.
- Air fry at 320°F for 8–10 minutes.
- Cool in basket for 2 minutes, then transfer to rack.
Notes
Optional: Chill dough for 15 minutes for thicker cookies. Use air fryer-safe parchment for easier cleanup.
Nutrition
Serving: 40g | Calories: 190kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Vitamin A: 150IU | Calcium: 15mg | Iron: 1mg