Crispy homemade Pizza Rolls in Air Fryer served with marinara sauce on a white counter

Air Fryer Pizza Rolls

Learn how to make perfect pizza rolls in air fryer in just 15 minutes — crispy, golden, and filled with melty cheese. A quick and mess-free snack for any occasion.

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Course: Appetizer, Snack

Cuisine: American, Italian-Inspired

Prep Time: 5

Cook Time: 8

Preheat Time: 3

Total Time: 16

Servings: servings

Calories: 280kcal

Cost: $6–$8

Equipment

1 Air fryer 3.5 quart or larger recommended
as needed Olive oil spray For crispiness
1 Kitchen tongs For flipping rolls halfway
1 Cooling rack To rest cooked rolls
optional Parchment liners For easy cleanup
1 Small bowl For dipping sauce

Ingredients

1 pack Pizza dough or egg roll wrappers Cut into small squares
1 cup Mozzarella cheese Shredded
½ cup Pizza sauce Plus extra for dipping
¼ cup Pepperoni slices Mini slices work best
1 teaspoon Italian seasoning Optional for flavor
½ teaspoon Garlic powder Adds aroma
light spray Olive oil For golden color
2 tablespoon Parmesan cheese Optional topping
1 tablespoon Fresh basil Chopped for garnish

Instructions

Prep the dough squares or wrappers for filling.
Add mozzarella, sauce, pepperoni, and seasonings.
Seal the edges of each roll tightly to avoid leaks.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Lightly spray the air fryer basket with olive oil.
Place rolls in the basket in a single layer without overcrowding.
Air fry for 8 minutes or until golden brown and crispy.
Flip the rolls halfway through cooking for even crispiness.
Transfer to a cooling rack, garnish with Parmesan and basil, and serve with dipping sauce.

Notes

Use parchment liners for easier cleanup, and try different fillings like veggies or sausage for variety.

Nutrition