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A stack of fudgy almond flour brownies on a white kitchen counter, with one brownie slightly tilted to show its moist, chocolatey texture. Crumbs are scattered around for a homemade feel.

Almond Flour Brownies

These Almond Flour Brownies are rich, fudgy, and completely gluten-free! Made with simple ingredients, they’re easy to whip up and taste just like classic brownies—if not better! Perfect for any chocolate lover.
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 11 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Almond flour Blanched for best texture
  • ⅓ cup Unsweetened cocoa powder Dutch-processed recommended
  • ¼ teaspoon Salt Balances sweetness
  • ½ teaspoon Baking powder Helps with texture
  • ½ cup Butter or coconut oil Melted
  • ¾ cup Sugar or coconut sugar Adjust to taste
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla extract Enhances chocolate flavor
  • ½ cup Chocolate chips Plus extra for topping
  • ¼ cup Chopped walnuts or pecans Optional for added crunc

Equipment

  • 8x8 inch baking pan Lined with parchment paper
  • Mixing bowls (2) One for wet, one for dry ingredients
  • Whisk For mixing dry ingredients
  • Spatula For folding batter
  • Measuring cups/spoons For accuracy
  • Microwave-safe bowl For melting butter

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a bowl, whisk together almond flour, cocoa powder, salt, and baking powder.
  3. Melt butter in a microwave-safe bowl, then whisk in sugar, eggs, and vanilla.
  4. Fold dry ingredients into wet mixture until just combined. Do not overmix.
  5. Stir in most of the chocolate chips and optional nuts, then pour batter into the pan. Sprinkle remaining chocolate chips on top.
  6. Bake for 25-30 minutes or until edges are set but center looks slightly underdone.
  7. Let brownies cool in the pan for at least 30 minutes before slicing. For the best fudgy texture, refrigerate for 2 hours before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.