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Homemade almond flour cookie dough balls in rustic bowl on white kitchen counter

Almond Flour Cookie Dough

This almond flour cookie dough is a no-bake, gluten-free, vegan-friendly treat made with wholesome ingredients and ready in just 10 minutes.
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Course: Dessert, Snack
Cuisine: American, Gluten-Free, Vegan
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 cookies
Calories: 180kcal
Cost: $6–8

Equipment

  • 1 Large mixing bowl For mixing all ingredients
  • 1 Wooden spoon or rubber spatula For folding and mixing
  • 1 Measuring cups and spoons Ensure ingredient accuracy
  • 1 Airtight container For storage
  • 1 Cookie scoop For portioning

Ingredients

  • 1.5 cups Almond flour Finely ground for best texture
  • 3 tablespoons Coconut oil Melted, not hot
  • 3 tablespoons Maple syrup Adjust to taste
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt Sea salt preferred
  • ¼ cup Mini chocolate chips Use dairy-free if vegan

Instructions

  • Mix wet ingredients in a large bowl: melted coconut oil, maple syrup, and vanilla extract.
  • Add almond flour and salt. Mix until a dough forms.
  • Fold in mini chocolate chips evenly.
  • Chill the dough in the refrigerator for 30 minutes.
  • Serve immediately or store in an airtight container in the fridge.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 40g | Calories: 180kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 60mg | Potassium: 90mg | Fiber: 2g | Sugar: 6g | Calcium: 40mg | Iron: 1mg