Almond Flour Cookie Dough
This almond flour cookie dough is a no-bake, gluten-free, vegan-friendly treat made with wholesome ingredients and ready in just 10 minutes.
Print Pin Servings: 12 cookies
Calories: 180kcal
Cost: $6–8
Equipment
- 1 Large mixing bowl For mixing all ingredients
- 1 Wooden spoon or rubber spatula For folding and mixing
- 1 Measuring cups and spoons Ensure ingredient accuracy
- 1 Airtight container For storage
- 1 Cookie scoop For portioning
Ingredients
- 1.5 cups Almond flour Finely ground for best texture
- 3 tablespoons Coconut oil Melted, not hot
- 3 tablespoons Maple syrup Adjust to taste
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt Sea salt preferred
- ¼ cup Mini chocolate chips Use dairy-free if vegan
Instructions
- Mix wet ingredients in a large bowl: melted coconut oil, maple syrup, and vanilla extract.
- Add almond flour and salt. Mix until a dough forms.
- Fold in mini chocolate chips evenly.
- Chill the dough in the refrigerator for 30 minutes.
- Serve immediately or store in an airtight container in the fridge.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 40g | Calories: 180kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 60mg | Potassium: 90mg | Fiber: 2g | Sugar: 6g | Calcium: 40mg | Iron: 1mg