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Almond Flour Cookie Dough
This almond flour cookie dough is a no-bake, gluten-free, vegan-friendly treat made with wholesome ingredients and ready in just 10 minutes.
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Course:
Dessert, Snack
Cuisine:
American, Gluten-Free, Vegan
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
12
cookies
Calories:
180
kcal
Cost:
$6–8
Equipment
1 Large mixing bowl
For mixing all ingredients
1 Wooden spoon or rubber spatula
For folding and mixing
1 Measuring cups and spoons
Ensure ingredient accuracy
1 Airtight container
For storage
1 Cookie scoop
For portioning
Ingredients
1.5
cups
Almond flour
Finely ground for best texture
3
tablespoons
Coconut oil
Melted, not hot
3
tablespoons
Maple syrup
Adjust to taste
1
teaspoon
Vanilla extract
¼
teaspoon
Salt
Sea salt preferred
¼
cup
Mini chocolate chips
Use dairy-free if vegan
Instructions
Mix wet ingredients in a large bowl: melted coconut oil, maple syrup, and vanilla extract.
Add almond flour and salt. Mix until a dough forms.
Fold in mini chocolate chips evenly.
Chill the dough in the refrigerator for 30 minutes.
Serve immediately or store in an airtight container in the fridge.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving:
40
g
|
Calories:
180
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
60
mg
|
Potassium:
90
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Calcium:
40
mg
|
Iron:
1
mg