Amish Cinnamon Bread
This quick & easy Amish Cinnamon Bread recipe delivers a sweet, tender loaf with a crackly cinnamon sugar crust—no yeast required!
Print Pin Servings: 10 Slices
Calories: 270kcal
Cost: $4
Equipment
- 1 9x5-inch loaf pan Standard size for even baking
- 2 Large mixing bowls One for wet and one for dry ingredients
- 1 Wire cooling rack Helps prevent soggy bottoms
- 1 Sharp knife For swirling cinnamon sugar topping
- 1 Whisk For smooth mixing
- 1 Wooden spoon Gentle mixing without overworking
- 1 Measuring cups/spoons Accurate measurements
Ingredients
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 1 large egg
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup granulated sugar for cinnamon topping
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter for drizzling over the top
Instructions
- Preheat oven to 350°F and grease a 9x5-inch loaf pan
- In a large bowl, whisk together buttermilk, oil, and egg
- In separate bowl, combine flour, sugar, baking soda, and salt
- Fold dry ingredients into wet ingredients until just combined
- Let batter rest for 5 minutes
- Pour half the batter into pan, sprinkle with half the cinnamon sugar
- Add remaining batter and topping, drizzle melted butter, swirl with knife
- Bake 50-60 minutes until toothpick comes out with few moist crumbs
- Cool 10 minutes in pan, then on wire rack
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 80g | Calories: 270kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 2.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 170mg | Potassium: 75mg | Fiber: 1g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1.2mg