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Amish Cinnamon Bread
This quick & easy Amish Cinnamon Bread recipe delivers a sweet, tender loaf with a crackly cinnamon sugar crust—no yeast required!
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Course:
Breakfast, Dessert, Snack
Cuisine:
American, Amish
Prep Time:
10
minutes
minutes
Cook Time:
55
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
10
Slices
Calories:
270
kcal
Cost:
$4
Equipment
1 9x5-inch loaf pan
Standard size for even baking
2 Large mixing bowls
One for wet and one for dry ingredients
1 Wire cooling rack
Helps prevent soggy bottoms
1 Sharp knife
For swirling cinnamon sugar topping
1 Whisk
For smooth mixing
1 Wooden spoon
Gentle mixing without overworking
1 Measuring cups/spoons
Accurate measurements
Ingredients
1
cup
buttermilk
⅓
cup
vegetable oil
1
large
egg
1
cup
granulated sugar
2
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
⅓
cup
granulated sugar
for cinnamon topping
1
tablespoon
ground cinnamon
2
tablespoons
melted butter
for drizzling over the top
Instructions
Preheat oven to 350°F and grease a 9x5-inch loaf pan
In a large bowl, whisk together buttermilk, oil, and egg
In separate bowl, combine flour, sugar, baking soda, and salt
Fold dry ingredients into wet ingredients until just combined
Let batter rest for 5 minutes
Pour half the batter into pan, sprinkle with half the cinnamon sugar
Add remaining batter and topping, drizzle melted butter, swirl with knife
Bake 50-60 minutes until toothpick comes out with few moist crumbs
Cool 10 minutes in pan, then on wire rack
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving:
80
g
|
Calories:
270
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2.5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
170
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.1
mg
|
Calcium:
45
mg
|
Iron:
1.2
mg