Ingredients
Equipment
Method
- Preheat oven to 350 °F (175 °C). Lightly spray or grease standard 12-cup muffin tin.
- On a lightly floured surface, roll or press each tube of dough into a ~12×16-inch rectangle. Seal seams if dough is perforated. Spread ~½ cup apple butter evenly over each sheet.
- Starting from the long side, roll dough into a tight log. Cut the log in half, then cut each half in half lengthwise, giving four sections per sheet (total 12 pieces).
- With layers facing outward, roll each section into a spiral shape (like a cinnamon-roll), tuck end under. Place into prepared muffin cups.
- Bake for about 22–24 minutes, or until golden brown.
- In a small bowl, whisk sugar + cinnamon. When cruffins come out of oven, immediately roll each in the cinnamon-sugar mixture to coat. Let cool slightly before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
