Apple Cinnamon Oatmeal Muffins
Moist, fluffy Apple Cinnamon Oatmeal Muffins made with hearty oats, fresh apples, and warm spices—perfect for a healthy, cozy breakfast or snack.
Print Pin Servings: 12 muffins
Calories: 165kcal
Cost: $5–$7
Equipment
- 1 12-cup muffin tin Standard size, non-stick
- 12 Paper liners Optional but recommended for easy cleanup
- 1 Mixing bowls One large, one medium
- 1 Whisk or spatula For combining dry and wet ingredients
- 1 Apple corer or knife For prepping apples
- 1 Wire cooling rack Keeps muffins from getting soggy
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup All-purpose flour
- ⅓ cup Brown sugar Light or dark
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Salt
- ⅛ teaspoon Nutmeg Optional
- 1 Large egg Room temperature
- ¾ cup Milk Dairy or non-dairy
- ¼ cup Melted butter or coconut oil
- 1 teaspoon Vanilla extract
- ½ cup Unsweetened applesauce
- 1 cup Diced apples Peeled and chopped
- ¼ cup Chopped walnuts Optional
Instructions
- Preheat oven to 375°F (190°C)
- Whisk oats, flour, sugar, baking powder, cinnamon, salt
- Combine egg, milk, butter/oil, vanilla, applesauce
- Fold wet into dry until just mixed
- Stir in apples and walnuts
- Let batter sit 10 minutes
- Scoop batter ¾ full into muffin tin
- Bake 18–22 mins, until golden and toothpick comes out clean
- Cool 5 mins in pan, then transfer to rack
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 2.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 170mg | Potassium: 120mg | Fiber: 2g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1.1mg