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Top-down sliced apple fritter bread with glaze and crumbs on a white kitchen table.

Apple Fritter Bread

A moist, bakery-style apple fritter bread swirled with cinnamon apples and finished with a sweet glaze.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All-purpose flour sifted
  • 0.75 cup Granulated sugar for batter
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Butter melted
  • 2 large Eggs room temp
  • 2 teaspoon Vanilla extract
  • 0.5 cup Milk whole preferred
  • 2 medium Apples diced (Granny Smith or Honeycrisp)
  • 1 tablespoon Ground cinnamon for apple mix
  • 0.5 cup Brown sugar for apple mix
  • 1 cup Powdered sugar for glaze
  • 2 tablespoon Milk for glaze

Equipment

  • 1 9x5-inch loaf pan
  • 2 Large mixing bowl
  • 1 Wire whisk
  • Measuring cups/spoons
  • 1 Sharp knife for dicing apples
  • 1 Wire cooling rack
  • 1 Small bowl for glaze

Method
 

  1. Preheat oven to 350°F and grease loaf pan.
  2. Mix dry ingredients (flour, sugar, baking powder, salt).
  3. Whisk wet ingredients (butter, eggs, vanilla, milk).
  4. Fold wet into dry, don’t overmix.
  5. Dice apples, toss with cinnamon and brown sugar.
  6. Layer batter and apple mix in loaf pan.
  7. Bake 50–60 minutes until toothpick comes out clean.
  8. Cool 10 minutes in pan, then transfer to cooling rack.
  9. Whisk glaze (powdered sugar and milk), drizzle on top.
  10. Slice and serve.

Notes

For best texture, don’t overmix the batter. Use tart apples for a nice contrast with the sweet glaze.