Apple Fritter Bread
A moist, bakery-style apple fritter bread swirled with cinnamon apples and finished with a sweet glaze.
Print Pin Servings: 10 slices
Calories: 285kcal
Cost: $6–$8
Equipment
- 1 9x5-inch loaf pan
- 2 Large mixing bowl
- 1 Wire whisk
- Measuring cups/spoons
- 1 Sharp knife for dicing apples
- 1 Wire cooling rack
- 1 Small bowl for glaze
Ingredients
- 2 cups All-purpose flour sifted
- 0.75 cup Granulated sugar for batter
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Butter melted
- 2 large Eggs room temp
- 2 teaspoon Vanilla extract
- 0.5 cup Milk whole preferred
- 2 medium Apples diced (Granny Smith or Honeycrisp)
- 1 tablespoon Ground cinnamon for apple mix
- 0.5 cup Brown sugar for apple mix
- 1 cup Powdered sugar for glaze
- 2 tablespoon Milk for glaze
Instructions
- Preheat oven to 350°F and grease loaf pan.
- Mix dry ingredients (flour, sugar, baking powder, salt).
- Whisk wet ingredients (butter, eggs, vanilla, milk).
- Fold wet into dry, don’t overmix.
- Dice apples, toss with cinnamon and brown sugar.
- Layer batter and apple mix in loaf pan.
- Bake 50–60 minutes until toothpick comes out clean.
- Cool 10 minutes in pan, then transfer to cooling rack.
- Whisk glaze (powdered sugar and milk), drizzle on top.
- Slice and serve.
Notes
For best texture, don’t overmix the batter. Use tart apples for a nice contrast with the sweet glaze.
Nutrition
Serving: 90g | Calories: 285kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 190mg | Potassium: 150mg | Fiber: 2g | Sugar: 27g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1.5mg