Apple Honey Cake
A moist and aromatic cake combining sweet honey, tart apples, and warm spices. Perfect for holidays or cozy evenings.
Print
Pin
Servings: 12 Slices
Calories: 340kcal
Cost: $10 – $12
Equipment
- Large mixing bowls
- Whisk & rubber spatula
- 9x13-inch or bundt pan
- Box grater or food processor
- Measuring cups/spoons
- Sifter or fine-mesh strainer
- Wire cooling rack
- Pastry brush
Ingredients
Dry Ingredients
- 2½ cups all-purpose flour
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Wet Ingredients
- 1 cup vegetable oil
- 1 cup honey
- ½ cup brown sugar packed
- ½ cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Fruits & Add-ins
- ½ cup strong brewed coffee or tea cooled
- 2 cups grated tart apples
- 1 tablespoon lemon juice
- ½ cup chopped walnuts or pecans
Instructions
- Preheat oven and grease pan
- Combine wet and dry ingredients separately
- Gently fold in apples and nuts
- Pour batter and bake until toothpick clean
- Let rest 15 min, transfer to rack
- Brush warm cake with honey
- Keep in airtight container
Notes
This cake gets even better the next day. Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 100g | Calories: 340kcal | Carbohydrates: 52g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 35g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1.5mg