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Fluffy homemade apple oat pancakes stacked on a white plate with apple slices and syrup, on a white kitchen counter

Apple Oat Pancakes

Fluffy and healthy apple oat pancakes made with oats, apples, and cinnamon. Perfect for a quick 15-minute breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 20 minutes
Servings: 4 cupcakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Apple Oat Pancakes
  • 2 cups Rolled oats Blended into oat flour
  • 2 medium Apples Grated (Honeycrisp + Granny Smith recommended)
  • 2 Eggs
  • 1 cup Milk Dairy or almond milk
  • 2 teaspoon Baking powder
  • 1 teaspoon Cinnamon Or mix with nutmeg/allspice
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt Enhances flavor
  • 2 tablespoon Honey or maple syrup Natural sweetener
  • Butter For cooking
  • Optional toppings Nuts, berries, extra apple slices

Equipment

  • 1 Food processor or blender To grind oats
  • 1 Large mixing bowl For dry mix
  • 1 Whisk For wet mix
  • 1 Box grater To grate apples
  • 1 Non-stick skillet or griddle For cooking pancakes
  • 1 Spatula For flipping
  • Measuring cups and spoons For accuracy

Method
 

  1. Blend oats into flour; grate apples; mix with dry ingredients
  2. Whisk eggs, milk, vanilla, and honey; fold in apples; combine wet + dry
  3. Heat skillet with butter; cook batter until bubbly; flip and finish

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.