Apple Oat Pancakes
Fluffy and healthy apple oat pancakes made with oats, apples, and cinnamon. Perfect for a quick 15-minute breakfast.
Print Pin Servings: 4 cupcakes
Calories: 260kcal
Cost: $5–7
Equipment
- 1 Food processor or blender To grind oats
- 1 Large mixing bowl For dry mix
- 1 Whisk For wet mix
- 1 Box grater To grate apples
- 1 Non-stick skillet or griddle For cooking pancakes
- 1 Spatula For flipping
- Measuring cups and spoons For accuracy
Ingredients
Apple Oat Pancakes
- 2 cups Rolled oats Blended into oat flour
- 2 medium Apples Grated (Honeycrisp + Granny Smith recommended)
- 2 Eggs
- 1 cup Milk Dairy or almond milk
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon Or mix with nutmeg/allspice
- 1 teaspoon Vanilla extract
- 1 pinch Salt Enhances flavor
- 2 tablespoon Honey or maple syrup Natural sweetener
- Butter For cooking
- Optional toppings Nuts, berries, extra apple slices
Instructions
- Blend oats into flour; grate apples; mix with dry ingredients
- Whisk eggs, milk, vanilla, and honey; fold in apples; combine wet + dry
- Heat skillet with butter; cook batter until bubbly; flip and finish
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 260kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 300mg | Fiber: 5g | Sugar: 12g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg