Apple Pie Bread
Moist and spiced apple pie bread infused with caramelized apple flavor in every bite.
Print Pin Servings: 8 Slices
Calories: 310kcal
Cost: $6–8
Equipment
- 9x5-inch loaf pan
- Electric or stand mixer
- 2 Large mixing bowls
- Medium saucepan For cooking apples
- 1 set Measuring cups/spoons
- Wire cooling rack
- Rubber spatula For folding batter
- Sharp knife For dicing apples
Ingredients
- 2 cups diced apples Granny Smith or Honeycrisp
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter Softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon apple pie spice
Instructions
- Peel and dice apples into small pieces
- Cook diced apples with brown sugar, cinnamon, and a pinch of salt
- Let apple mixture cool completely before using
- Cream butter, granulated sugar, and brown sugar until light and fluffy Cream Mix
- Beat in eggs one at a time, then add vanilla extract Add Eggs
- Alternate adding dry ingredients and milk until batter is smooth Mix Batter
- Gently fold in cooled apple mixture Fold Apples
- Pour batter into greased loaf pan and smooth top Fill Pan
- Bake at 350°F until golden brown and toothpick comes out clean (about 55 mins) Bake Bread
- Cool in pan for 10 minutes, then transfer to wire rack Cool Bread
- Slice only when fully cooled for clean cuts and best texture Slice Bread
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 310kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 210mg | Potassium: 120mg | Fiber: 2g | Sugar: 24g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 1.5mg