Apple Strudel Recipe

This Apple Strudel Recipe with filo pastry delivers bakery-quality results with minimal effort. Crisp, golden layers wrapped around warm, spiced apples make it a comforting and elegant dessert for any occasion.

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Course: Dessert

Cuisine: Austrian, European, German

Keyword: Apple strudel recipe filo pastry, Best apple strudel recipe, Easy apple strudel recipe

Prep Time: 25

Cook Time: 35

Chill Time: 20

Total Time: 1 20

Servings: servings

Calories: 260kcal

Cost: $9

Equipment

1 Sharp knife or mandoline For slicing apples evenly
1 Large mixing bowl For preparing the apple filling
1 Pastry brush For brushing butter on filo sheets
2 Clean kitchen towels To cover filo and keep it moist
1 Baking sheet Lined with parchment paper
1 Fine-mesh sieve For dusting powdered sugar

Ingredients

4 Granny Smith apples Peeled cored, and thinly sliced
2 tablespoon Granulated sugar
1 tablespoon Brown sugar
1 tablespoon Lemon juice Freshly squeezed
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ teaspoon Salt
¼ cup Raisins Optional
¼ cup Chopped walnuts/almonds Optional
1 tablespoon Cornstarch
8 sheets Filo pastry Thawed
⅓ cup Unsalted butter Melted
¼ cup Plain breadcrumbs
1 tablespoon Granulated sugar For sprinkling
1 tablespoon Powdered sugar For dusting

Instructions

Mix apple filling ingredients and let sit 15 mins
Preheat to 375°F and prep baking sheet
Filo Butter and layer filo sheets with breadcrumbs
Spread apple mixture on filo
Fold and roll with kitchen towel help
Bake 30–35 mins until golden
Cool 15 mins and dust with sugar

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition