Authentic Turkish Delight
This authentic Turkish Delight Recipe brings you the classic chewy, sweet treat made famous in Turkey. Easy to customize with rose, lemon, or pistachio flavors, it's perfect for gifting or enjoying with coffee or tea.
Print Pin Servings: 36 pieces
Calories: 90kcal
Cost: $6 – $8
Equipment
- 1 Heavy-bottomed saucepan Ensures even cooking, prevents burning
- 1 Candy thermometer For accurate sugar temperature
- 1 Whisk Prevents lumps, smooth texture
- 1 8x8 inch baking pan Perfect for ideal thickness
- 1 Spatula Wet before use to smooth the surface
Ingredients
- 3 cups Granulated sugar
- 1.5 cups Water Divided
- 1 cup Cornstarch
- 1 teaspoon Cream of tartar Prevents crystallization
- 2 teaspoon Rose water Or lemon/orange blossom
- few drops Red food coloring Optional
- 0.5 cup Powdered sugar For dusting
- 1 cup Chopped pistachios Optional (for nut variation)
- 1 tablespoon Lemon juice For lemon version
- 1 teaspoon Lemon zest Optional
Instructions
- Line and dust the pan.
- Boil sugar and water to 240°F.
- Mix cornstarch, cream of tartar, and water.
- Slowly whisk cornstarch mix into syrup.
- Cook and stir for 45–60 minutes until thick and golden.
- Stir in flavorings and coloring.
- Pour into pan and smooth the top.
- Cool for at least 3 hours, then cut into squares.
- Dust with powdered sugar before serving.
Notes
Customize your Turkish Delight with your preferred flavor and coloring. Ensure to use a candy thermometer for best results.
Nutrition
Calories: 90kcal | Carbohydrates: 22g | Fat: 0.2g | Sodium: 5mg | Potassium: 2mg | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg