Avocado Bread

This moist and healthy avocado bread recipe is easy to make and full of nutritious fats. Perfect for breakfast, snacks, or even a twist on avocado toast.

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Course: baking, Breakfast, Snack

Cuisine: American, Healthy Baking

Prep Time: 10

Cook Time: 1

Rest Time: 10

Total Time: 1 10

Servings: slices

Calories: 210kcal

Cost: $5–$7

Equipment

1 9x5-inch loaf pan Light-colored metal preferred
2 Mixing bowls One for wet and one for dry ingredients
1 Wire cooling rack Prevents soggy bottom
1 Rubber spatula Great for folding without overmixing
1 Potato masher/fork For mashing avocados
1 Kitchen scale Optional, for precise measuring

Ingredients

2 ripe avocados mashed smooth
2 large eggs room temperature
0.5 cup milk dairy or plant-based
1 teaspoon vanilla extract
1.5 cup all-purpose flour
0.5 cup granulated sugar adjust to taste
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 tablespoon lemon juice fresh

Instructions

Preheat oven to 350°F (175°C)
Mash avocados with lemon juice
Add eggs, milk, and vanilla
Whisk flour, sugar, baking powder, baking soda, and salt
Add dry to wet ingredients
Stir just until combined
Pour batter into loaf pan
Bake 50–60 mins until done
Cool in pan for 10 mins
Transfer to wire rack to finish cooling

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition