Belgian Buttermilk Waffles

Crispy on the outside, fluffy on the inside — these Belgian buttermilk waffles are the ultimate breakfast treat. Easy to make, golden brown, and irresistibly tender.

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Course: Breakfast, Brunch

Cuisine: American, belgian

Prep Time: 10

Cook Time: 15

Rest Time: 5

Total Time: 30

Servings: waffles

Calories: 290kcal

Cost: $6–$8

Equipment

1 Belgian waffle iron Preferably with deep pockets
2 Mixing bowls One for dry, one for wet ingredients
1 Whisk For combining ingredients
1 Spatula To remove waffles without damage
1 Measuring cup set For accuracy
1 Ladle To pour batter evenly
1 Non-stick spray or butter brush To grease the waffle iron

Ingredients

Dry Ingredients

2 cups All-purpose flour Sifted
2 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
2 tablespoon Granulated sugar Adjust to taste

Wet Ingredients

2 cups Buttermilk Room temperature
2 large Eggs Lightly beaten
4 tablespoon Melted butter Unsalted preferred
1 teaspoon Vanilla extract Optional for flavor

Toppings

Powdered sugar For topping (optional)

Instructions

Whisk together flour, baking powder, soda, salt, and sugar.
Beat eggs, add buttermilk, melted butter, and vanilla.
Combine wet and dry mixtures gently, do not overmix.
Let batter rest for 5 minutes.
Preheat waffle iron, spray with oil or butter.
Pour batter and cook until golden brown and crisp.
Serve immediately with toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition