Freshly baked strawberry banana bread muffins on a wooden plate

Best Strawberry Banana Bread Muffins

These Strawberry Banana Bread Muffins are soft, fruity, and perfect for breakfast or snacking. Ripe bananas and juicy strawberries come together in a moist, easy-to-make muffin that feels like a hug in every bite.

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Course: Breakfast, Brunch, Snack

Cuisine: American

Keyword: Best strawberry banana bread recipes, Easy strawberry banana bread recipes, Simple strawberry banana bread recipes

Prep Time: 15

Cook Time: 25

Roasting Bananas (Optional): 15

Total Time: 55

Servings: muffins

Calories: 220kcal

Cost: $6

Equipment

Standard muffin tin 12-cup, for even baking
Paper muffin liners Prevents sticking and easy cleanup
Mixing bowls 1 large for wet, 1 medium for dry
Measuring cups/spoons For accurate measurements
Ice cream scoop or ¼-cup measure For uniform muffin size
Fork Use for mashing bananas

Ingredients

1½ cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
¼ teaspoon Salt
½ teaspoon Cinnamon Optional
½ teaspoon Nutmeg Optional
3 Ripe bananas
¼ cup Granulated sugar
⅓ cup Brown sugar packed
2 Eggs room temp
1½ teaspoon Vanilla extract
¼ cup Vegetable oil Can use melted butter
1 cup Yogurt or sour cream Or Greek/dairy-free yogurt
1 cup Fresh strawberries diced
1 cup Chopped walnuts or pecans Optional

Instructions

Preheat oven to 350°F and line muffin tin with paper liners.
Mix dry ingredients in one bowl.
Mash bananas and mix with sugars, oil, eggs, vanilla, and yogurt.
Combine wet and dry ingredients until just mixed.
Fold in most strawberries and nuts (if using).
Fill muffin cups ¾ full and top with remaining strawberries.
Bake 20–25 minutes until toothpick comes out clean.
Cool in pan 5 min, then transfer to wire rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition