Black and White Cookies
Soft, cakey New York Black and White Cookies with smooth vanilla and chocolate glazes. Easy to make and bakery-quality!
Print Pin Servings: 12 cookies
Calories: 240kcal
Cost: $5–7
Equipment
- 1 Electric mixer Hand or stand mixer for creaming
- 2 Mixing bowls One for dry, one for wet ingredients
- 1 Large cookie scoop 2-ounce scoop for uniform size
- 1 Offset spatula For smooth glaze application
- 1 Wire rack To cool cookies before glazing
- 1 Baking sheet Lined with parchment paper
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter Softened
- 0.75 cup Granulated sugar
- 1 Large egg
- 0.75 cup Whole milk Divided for base and glazes
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Lemon extract
- 2 cups Powdered sugar Divided for both glazes
- 1 tablespoon Light corn syrup Divided
- 2 tablespoon Unsweetened cocoa powder
- 1 tablespoon Butter Melted, for chocolate glaze
Instructions
- Make Dough
- Bake Cookies
- Cool Completely
- Make Vanilla Glaze
- Make Chocolate Glaze
- Glaze Cookies
Notes
Nutrition information is automatically calculated, so should only be used as an approximation
Nutrition
Calories: 240kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 60mg | Fiber: 1g | Sugar: 23g | Vitamin A: 210IU | Calcium: 30mg | Iron: 1.2mg