Blackberry Chocolate Cake
A rich and moist Blackberry Chocolate Cake packed with tart berries and dark cocoa—perfect for birthdays, holidays, or sweet everyday moments.
Print Pin Servings: 12 servings
Calories: 340kcal
Cost: $11
Equipment
- 2 8-inch cake pans Greased and lined
- 1 Mixing bowl Large size for combining batter
- 1 Hand mixer Or use a stand mixer
- 1 Spatula For folding in blackberries
- 1 Wire rack To cool cake layers evenly
Ingredients
- 2 cups All-purpose flour
- ¾ cup Unsweetened cocoa Natural cocoa powder
- 1.5 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Buttermilk Room temperature
- 1 cup Granulated sugar
- ½ cup Brown sugar Light or dark
- 2 Large Eggs room temp
- 1 teaspoon Vanilla extract Pure preferred
- ½ cup Vegetable oil Or melted butter
- 1.5 cups Blackberries Fresh or frozen
- ½ cup Dark chocolate chips Optional for extra richness
Instructions
- Mix wet and dry ingredients
- Fold in blackberries and bake
- Cool, frost, and decorate
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 340kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 4.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 180mg | Fiber: 3g | Sugar: 28g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 2.5mg