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Homemade blond brownies with pecans on a white plate, top view

Blond Brownies with Pecans

Chewy, buttery Blond Brownies with Pecans made with brown sugar and toasted pecans. A Southern-style treat with a perfect golden crust and soft center.
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Course: Dessert
Cuisine: American, Southern
Prep Time: 15 minutes
Cook Time: 30 minutes
Rest Time: 10 minutes
Total Time: 55 minutes
Servings: 16 squares
Calories: 280kcal
Cost: $6–8 total

Equipment

  • 9x13 inch baking pan Metal preferred for crispier edges
  • Mixing bowl Large size
  • Whisk
  • Parchment paper For lining the pan

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups light brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup chopped pecans toasted optional

Instructions

  • Preheat Oven
  • Mix Butter & Sugar
  • Add Eggs & Vanilla
  • Add Dry Ingredients
  • Fold in Pecans
  • Spread in Pan
  • Bake
  • Cool & Cut

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 60g | Calories: 280kcal | Carbohydrates: 34g | Protein: 2.5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4.5g | Cholesterol: 40mg | Sodium: 120mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 250IU | Calcium: 40mg | Iron: 1.2mg