Brown Butter Sugar Cookies
Rich, nutty brown butter sugar cookies with chewy centers and no chill time required.
Print Pin Servings: 24 cookies
Calories: 185kcal
Cost: $6–8 (approx.)
Equipment
- 1 Light-colored saucepan For browning butter
- 1 Large mixing bowl
- 1 Wire whisk
- 1 Cookie scoop or spoons For portioning dough
- 2 Baking sheets Lined with parchment
- 1 Parchment paper For easy release
- 2 Wire cooling racks For cooling cookies
Ingredients
- 1 cup Unsalted butter browned (2 sticks)
- 1 cup Granulated sugar
- 0.5 cup Brown sugar packed
- 2 Eggs large, room temperature
- 2 teaspoon Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- Coarse sugar optional, for rolling
Instructions
- Brown butter in saucepan until golden and nutty; cool 10 min.
- Mix sugars with cooled butter, add eggs and vanilla.
- Fold in flour, baking soda, and salt until combined.
- Roll dough into balls, place on lined baking sheet.
- Bake at 350°F for 10–12 minutes until edges set.
- Cool on wire racks before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 35g | Calories: 185kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 90mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 150IU | Calcium: 10mg | Iron: 1mg