Brown Sugar Chocolate Chip Cookies
Soft, chewy, bakery-style brown sugar chocolate chip cookies with rich caramel flavor.
Print Pin Servings: 24 cookies
Calories: 180kcal
Cost: $6–8
Equipment
- 1 Large mixing bowl For wet and dry mixing
- 1 Electric mixer Hand or stand mixer
- 1 set Measuring cups/spoons For accurate measurements
- 1 Cookie scoop or spoon For even dough portions
- 2 Baking sheets Lined with parchment or silicone mats
- 1 Rubber spatula For folding ingredients
- 2 Wire cooling racks To cool cookies evenly
Ingredients
- 1 cup Dark brown sugar Firmly packed
- 1 cup Unsalted butter Room temperature
- 2 large Eggs
- 2 teaspoon Pure vanilla extract
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 ½ cups Semi-sweet chocolate chips
- ½ cup Walnuts or pecans Chopped, optional
Instructions
- Cream the butter and brown sugar until light and fluffy.
- Add the eggs and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture.
- Stir in chocolate chips and nuts (if using).
- Scoop dough onto prepared baking sheets using a cookie scoop.
- Bake at 350°F (175°C) for 9–11 minutes, until golden around edges.
- Cool on baking sheet for 5 minutes before transferring to wire racks.
Notes
For extra flavor, chill the dough for 30 minutes before baking. This step is optional but enhances texture and taste.
Nutrition
Serving: 35g | Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 85mg | Fiber: 1g | Sugar: 16g | Vitamin A: 150IU | Calcium: 15mg | Iron: 1mg