Cheesecake Brownies Recipe
A rich and creamy fusion of fudgy brownies and smooth cheesecake swirls—perfect for any occasion.
Print Pin Servings: 8 squares
Calories: 310kcal
Cost: $8
Equipment
- 8×8-inch metal pan Metal bakes more evenly than glass
- Electric mixer Can use a whisk with effort
- Rubber spatula Ideal for folding and scraping batter
- Parchment paper With overhang for easy lifting
- Cooling rack Promotes even cooling
Ingredients
- ½ cup Unsalted butter Melted with chocolate
- 4 oz Semi-sweet chocolate Chopped
- ¾ cup Granulated sugar For brownie layer
- 2 Large eggs Room temperature
- 1 teaspoon Vanilla extract
- ½ cup All-purpose flour
- ¼ cup Cocoa powder Unsweetened
- ¼ teaspoon Salt
- 8 oz Cream cheese Room temperature
- ¼ cup Granulated sugar For cheesecake layer
- 1 Large egg Room temperature
- ½ teaspoon Vanilla extract For cheesecake layer
- 1 tablespoon All-purpose flour For cheesecake layer
Instructions
- Prepare batters
- Create the swirl
- Bake and cool
- Chill before slicing
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 85g | Calories: 310kcal | Carbohydrates: 32g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4.6g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 125mg | Fiber: 1g | Sugar: 22g | Vitamin A: 390IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 2mg