Cheesy Breadsticks Recipe
Buttery, garlicky, cheesy breadsticks made with pizza dough in just 30 minutes. Perfect side or snack.
Print Pin Servings: 6 servings
Calories: 220kcal
Cost: $5–$7
Equipment
- 1 Large baking sheet Essential for even baking
- 1 Parchment paper Prevents sticking
- 1 Sharp knife or cutter For slicing dough
- 1 Pastry brush For brushing garlic butter
- 1 Small mixing bowl To mix garlic butter
- 1 Oven Preheated to 450°F (230°C)
Ingredients
- 1 lb Pizza dough Room temperature
- 3 tablespoon Butter Melted
- 2 cloves Garlic Minced
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 1 cup Mozzarella cheese Shredded
- 1 cup Cheddar cheese Shredded
- 0.25 cup Parmesan cheese Grated
- 1 tablespoon Fresh parsley Optional, for garnish
- Marinara sauce For serving
- Ranch dressing Optional, for dipping
Instructions
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough on a parchment-lined baking sheet.
- In a small bowl, mix melted butter, minced garlic, garlic powder, Italian seasoning, and salt. Brush mixture over the dough.
- Sprinkle mozzarella, cheddar, and parmesan evenly over the dough.
- Use a sharp knife or cutter to slice the dough into breadstick shapes.
- Bake for 15 minutes or until golden and bubbly.
- Brush with additional butter mixture if desired after baking.
- Sprinkle with fresh parsley.
- Serve warm with marinara or ranch dressing.
Notes
These cheesy garlic breadsticks are incredibly customizable; swap cheeses, add chili flakes, or pair with your favorite dip!
Nutrition
Serving: 80g | Calories: 220kcal | Carbohydrates: 24g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1.5mg