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a stack of cherry pie bars

Cherry Pie Bars Recipe

Make these easy, delicious cherry pie bars with a buttery crust and sweet-tart cherry filling. Perfect for potlucks, family gatherings, or any dessert occasion!
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Prep Time 25 minutes
Cook Time 45 minutes
Cooling 2 hours
Total Time 3 hours 10 minutes
Servings: 24 Bars
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

For the Crust and Crumble
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup cold unsalted butter cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Cherry Filling
  • 4 cups fresh or frozen pitted cherries
  • ⅔ cup granulated sugar
  • ¼ cup cornstarch
  • 2 tablespoons lemon juice
  • ½ teaspoon almond extract optional
  • Pinch of salt

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Medium saucepan
  • Measuring cups and spoons
  • Pastry cutter

Method
 

Preheat oven to 350°F (175°C). Line 9x13-inch pan with parchment paper.
    Make the Crust:
    1. Mix flour, sugar, baking powder, and salt
    2. Cut in cold butter until crumbly
    3. Add egg and vanilla, mix until dough forms
    4. Press ⅔ of mixture into prepared pan
    Prepare Filling:
    1. Combine cherries, sugar, cornstarch, lemon juice, and salt in saucepan
    2. Cook over medium heat until thickened (5-7 minutes)
    3. Add almond extract if using
    4. Cool slightly
    Assemble and Bake:
    1. Pour filling over crust
    2. Crumble remaining dough on top
    3. Bake 40-45 minutes until golden
    4. Cool completely before cutting

    Notes

    • Make ahead friendly: Can be made 1-2 days in advance
    • Use cold butter for best crust texture
    • Let cool completely for clean cuts
    • Can use fresh or frozen cherries