Chewy Ginger Molasses Cookies
Soft, chewy ginger molasses cookies with warm spices and a perfect crackled top.
Print Pin Servings: 24 cookies
Calories: 160kcal
Cost: $6
Equipment
- 1 Stand mixer or hand mixer For creaming butter and sugar
- 2 Mixing bowls Wet and dry ingredients
- 1 set Measuring cups/spoons
- 2 Baking sheets Lined with parchment
- 1 Parchment paper For non-stick baking
- 1 Cookie scoop/spoon For evenly sized cookies
- 1 Wire cooling racks For cooling cookies
Ingredients
- 2¼ cups All-purpose flour
- 2 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground cloves
- 2 teaspoon Baking soda
- ¼ teaspoon Salt
- ¾ cup Unsalted butter Softened
- 1 cup Brown sugar Packed
- ¼ cup Dark molasses
- 1 Large egg Room temperature
- 1 teaspoon Vanilla extract
- ½ cup Granulated sugar For rolling dough balls
Instructions
- Cream butter and brown sugar until fluffy
- Add molasses, egg, and vanilla; beat well
- Whisk dry ingredients in separate bowl
- Combine dry and wet ingredients
- Chill dough for 2 hours
- Roll into balls, coat with sugar
- Bake at 350°F for 10–12 mins until crackled
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 45g | Calories: 160kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Calcium: 30mg | Iron: 1mg