Chocolate Brownie Cake
A rich, fudgy, and moist chocolate brownie cake made with only 7 simple ingredients, combining the best of both brownies and chocolate cake.
Print Pin Servings: 9 servings
Calories: 365kcal
Cost: $6 – $8
Equipment
- 1 8x8 inch baking pan Greased and lined with parchment paper
- 2 Mixing bowls One for dry and one for wet ingredients
- 1 Wire whisk For smooth mixing
- 1 Rubber spatula For folding batter
- 1 set Measuring cups/spoons For accurate ingredient measurement
- 1 Oven Preheated to 350°F
Ingredients
- 1 cup All-purpose flour Sifted
- 1 cup Unsweetened cocoa powder Use high-quality for best results
- 1.5 cups Granulated sugar
- 1 cup Melted butter Let cool slightly before mixing
- 2 Large eggs Room temperature
- 1 teaspoon Vanilla extract Pure vanilla preferred
- ½ cup Whole milk Warmed
- ½ cup Chocolate chips Optional, for extra richness
- ½ cup Chopped walnuts Optional, for texture and crunch
Instructions
- Preheat oven to 350°F and grease 8x8 inch pan
- Line pan with parchment paper and dust with cocoa powder
- Whisk flour, cocoa powder, and sugar in a large bowl
- In another bowl, whisk butter, eggs, and vanilla
- Gradually add warm milk to wet mixture while whisking
- Pour wet ingredients into dry and fold gently with spatula
- Pour batter into prepared pan and spread evenly
- Bake for 25–30 minutes until toothpick shows a few moist crumbs
- Cool completely in pan before cutting
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 90g | Calories: 365kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 110mg | Potassium: 180mg | Fiber: 3g | Sugar: 30g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 2.2mg