Chocolate Brownie Pie

A decadent and fudgy chocolate brownie pie with crisp edges, a gooey center, and a rich chocolate flavor. Easy to make with basic pantry ingredients — perfect for any dessert lover!

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 35

Cooling Time: 30

Total Time: 1 20

Servings: slices

Calories: 420kcal

Cost: $8–$10

Equipment

1 9-inch pie dish Glass or ceramic works best
1 Large mixing bowl For combining all ingredients
1 Medium saucepan To melt chocolate and butter
1 Whisk or electric mixer For mixing eggs and sugar
1 Rubber spatula To fold and scrape batter
— Measuring cups/spoons Standard baking tools
1 Cooling rack Helps pie set evenly
1 Sharp knife For clean slices after cooling

Ingredients

½ cup Unsalted butter Melted
1 cup Dark chocolate chips Melted with butter
1 cup Granulated sugar
½ cup Brown sugar Adds moisture and depth
2 large Eggs Room temperature
1 teaspoon Pure vanilla extract
¾ cup All-purpose flour Do not overmix
½ cup Unsweetened cocoa powder High-quality preferred
¼ teaspoon Salt Enhances chocolate flavor
1 teaspoon Espresso powder Optional, boosts chocolate
½ cup Chocolate chunks For topping
¼ cup Chopped pecans or walnuts Optional

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
Melt butter and chocolate together until smooth; let cool slightly.
Whisk sugars and eggs until light and foamy.
Fold in melted chocolate mixture and vanilla.
Add flour, cocoa, salt, and espresso; stir gently.
Pour batter into dish; top with chocolate chunks and nuts.
Bake for 28–35 minutes until edges are set and center slightly jiggles.
Cool on rack for 30 minutes before slicing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition