Chocolate Caramel Brownies
Gooey, fudgy layers of rich chocolate and buttery caramel make these brownies irresistible. Perfect for any dessert craving or celebration.
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Servings: 12 brownies
Calories: 320kcal
Cost: $8–$10
Equipment
- 1 9x13 inch baking pan Line with parchment paper
- 1 Mixing bowl set For wet and dry ingredients
- 1 Whisk To mix dry ingredients
- 1 Electric mixer Optional, for smooth batter
- 1 Rubber spatula For folding and layering
- 1 Measuring cup set Accurate ingredient portions
- 1 Wire rack To cool brownies evenly
- 1 Sharp knife For clean slices
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder sifted
- 1 cup Butter melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar packed
- 3 large Eggs room temperature
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Caramel sauce or bits plus extra for drizzle
- 1 tablespoon Sea salt for topping
- 0.5 cup Dark chocolate chips
- 0.5 cup Milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line pan.
- Mix dry ingredients: flour, cocoa, baking powder, salt.
- Melt butter and sugars, then add eggs and vanilla.
- Combine wet and dry mixtures until just combined.
- Pour half batter, drizzle caramel, add chocolate chips.
- Add remaining batter, drizzle more caramel, sprinkle salt.
- Bake 25–30 mins until toothpick has moist crumbs.
- Cool 15 mins, transfer to rack, slice when set.
Notes
For an extra gooey experience, warm the brownies slightly before serving and top with ice cream.
Nutrition
Serving: 80g | Calories: 320kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 160mg | Potassium: 120mg | Fiber: 2g | Sugar: 32g | Vitamin A: 380IU | Calcium: 35mg | Iron: 1.5mg