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Stack of gooey chocolate caramel brownies with caramel drizzle on a white plate, top-down homemade shot.

Chocolate Caramel Brownies

Gooey, fudgy layers of rich chocolate and buttery caramel make these brownies irresistible. Perfect for any dessert craving or celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup All-purpose flour
  • 0.5 cup Unsweetened cocoa powder sifted
  • 1 cup Butter melted
  • 1 cup Granulated sugar
  • 0.5 cup Brown sugar packed
  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Caramel sauce or bits plus extra for drizzle
  • 1 tablespoon Sea salt for topping
  • 0.5 cup Dark chocolate chips
  • 0.5 cup Milk chocolate chips

Equipment

  • 1 9x13 inch baking pan Line with parchment paper
  • 1 Mixing bowl set For wet and dry ingredients
  • 1 Whisk To mix dry ingredients
  • 1 Electric mixer Optional, for smooth batter
  • 1 Rubber spatula For folding and layering
  • 1 Measuring cup set Accurate ingredient portions
  • 1 Wire rack To cool brownies evenly
  • 1 Sharp knife For clean slices

Method
 

  1. Preheat oven to 350°F (175°C) and line pan.
  2. Mix dry ingredients: flour, cocoa, baking powder, salt.
  3. Melt butter and sugars, then add eggs and vanilla.
  4. Combine wet and dry mixtures until just combined.
  5. Pour half batter, drizzle caramel, add chocolate chips.
  6. Add remaining batter, drizzle more caramel, sprinkle salt.
  7. Bake 25–30 mins until toothpick has moist crumbs.
  8. Cool 15 mins, transfer to rack, slice when set.

Notes

For an extra gooey experience, warm the brownies slightly before serving and top with ice cream.