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Freshly baked chocolate chip brownies cut into rustic squares on plate

Chocolate Chip Brownie

Fudgy, gooey chocolate chip brownies made with cocoa powder and dark chocolate. Easy, delicious, and perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 9 squares
Calories: 320kcal
Cost: $8 – $10

Equipment

  • 1 8x8 inch baking pan Lined with parchment paper
  • 2 Large mixing bowls Wet and dry ingredients
  • 1 Electric or hand whisk For smooth mixing
  • 1 set Measuring cups and spoons Standard set
  • 1 Rubber spatula For folding batter
  • 1 sheet Parchment paper Prevent sticking
  • 1 Wire cooling rack Cool completely

Ingredients

  • ½ cup Unsalted butter Melted
  • 4 oz Dark chocolate Chopped
  • ¾ cup Granulated sugar
  • ¼ cup Brown sugar Packed
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla extract
  • ⅔ cup All-purpose flour
  • ¼ cup Unsweetened cocoa powder
  • ¼ teaspoon Salt
  • ¾ cup Semi-sweet chocolate chips Tossed in flour
  • ⅓ cup Walnuts Chopped (optional)

Instructions

  • Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • Melt the butter and chopped dark chocolate together until smooth. Let cool slightly.
  • Whisk in the granulated and brown sugars, then add eggs and vanilla extract. Mix until glossy and combined.
  • In a separate bowl, whisk together the flour, cocoa powder, and salt.
  • Gently fold the dry ingredients into the wet mixture using a rubber spatula.
  • Fold in the semi-sweet chocolate chips and chopped walnuts (if using).
  • Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted comes out with moist crumbs.
  • Let cool in the pan for at least 2 hours on a wire cooling rack before slicing into squares.

Notes

For extra gooey brownies, slightly underbake them. You can store them in an airtight container for up to 4 days.

Nutrition

Serving: 65g | Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 70mg | Potassium: 140mg | Fiber: 2g | Sugar: 26g | Vitamin A: 310IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 2mg