Chocolate Chip Cheesecake Bars
Creamy cheesecake bars with graham cracker crust and mini chocolate chips, baked to perfection.
Print Pin Servings: 12 bars
Calories: 320kcal
Cost: $10–$12
Equipment
- 1 9x13 inch baking pan Lined with parchment
- 1 Electric or stand mixer For beating cream cheese
- 1 Food processor To crush graham crackers
- 1 set Measuring cups/spoons –
- 1 Rubber spatula For folding
- 1 Sharp knife For clean cuts
- 1 Parchment paper For easy removal
Ingredients
Crust
- 2 cups Graham cracker crumbs Crushed finely
- 0.5 cup Butter Melted
- 0.25 teaspoon Salt
Filling
- 24 oz Cream cheese Softened
- 1 cup Sugar Granulated
- 3 large Eggs Room temp
- 1 teaspoon Vanilla extract
- 0.5 cup Sour cream
- 1 cup Mini chocolate chips Folded in
- 2 tablespoon Powdered sugar Optional dusting
Instructions
- Crush graham crackers, mix with butter & salt, press into pan, bake 10 mins at 350°F.
- Beat cream cheese, add sugar, vanilla, eggs. Fold in sour cream + chips. Spread over crust.
- Bake 25–30 mins at 325°F until nearly set. Cool 2 hrs, then chill 4 hrs+. Slice cleanly.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 80g | Calories: 320kcal | Carbohydrates: 28g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 210mg | Potassium: 90mg | Fiber: 1g | Sugar: 20g | Vitamin A: 650IU | Calcium: 60mg | Iron: 1mg