Chocolate Chip Cookie Cake

A fun and festive dessert that's perfect for parties! This giant cookie cake is soft, chewy, and loaded with chocolate chips, then topped with creamy frosting.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 20

Chill Time: 30

Total Time: 1 5

Servings: slices

Calories: 410kcal

Cost: $8–10 USD

Equipment

1 12-inch pizza pan or large sheet pan
1 Electric mixer stand or hand mixer
2–3 Mixing bowls large size
1 set Measuring cups/spoons
1 Parchment paper for lining pan
1 Cooling rack for even cooling
1 Rubber spatula for scraping sides
1 Wooden spoon for folding chips

Ingredients

2¼ cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Unsalted butter browned, room temperature
1 cup Brown sugar packed
½ cup Granulated sugar
2 large Eggs room temperature
2 teaspoon Vanilla extract
1½ cups Semi-sweet chocolate chips
½ cup Mini chocolate chips
½ cup Powdered sugar for frosting
4 oz Cream cheese softened
2 tablespoon Heavy cream for frosting texture

Instructions

Preheat oven to 350°F
Whisk dry ingredients
Cream butter and sugars
Beat in eggs and vanilla
Add dry to wet gradually
Fold in chocolate chips
Press dough in pan
Bake 18–22 minutes
Cool completely
Decorate with frosting

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition