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A batch of homemade chocolate chip oatmeal peanut butter cookies with gooey centers on a white kitchen counter

Chocolate Chip Oatmeal Peanut Butter Cookies

Soft, chewy, and bursting with flavor, these Chocolate Chip Oatmeal Peanut Butter Cookies combine pantry staples into a comforting, irresistible treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Old-fashioned rolled oats
  • ¾ cup All-purpose flour
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • ¾ cup Natural peanut butter
  • ½ cup Brown sugar Packed
  • ¼ cup Granulated sugar
  • 1 Large egg
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • ¾ cup Semi-sweet chocolate chips
  • ¼ cup Chopped peanuts optional

Equipment

  • Large mixing bowl
  • Medium bowl For dry ingredients
  • Cookie scoop Or tablespoon for uniform size
  • Parchment paper Or silicone baking mat
  • Wire cooling rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk oats, flour, baking soda, salt, and cinnamon in a medium bowl.
  3. Mix peanut butter, sugars, egg, honey, and vanilla until smooth.
  4. Add dry ingredients to wet, mix, then fold in chips and nuts.
  5. Refrigerate dough for 30 minutes.
  6. Drop dough onto baking sheets, 2 inches apart.
  7. Bake for 12–15 minutes, edges golden, centers slightly underdone.
  8. Cool 5 min on sheet, then move to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.