Chocolate Chip Oatmeal Peanut Butter Cookies

Soft, chewy, and bursting with flavor, these Chocolate Chip Oatmeal Peanut Butter Cookies combine pantry staples into a comforting, irresistible treat perfect for any occasion.

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 15

Chill Time: 30

Total Time: 55

Servings: cookies

Calories: 190kcal

Cost: $6-$8

Equipment

Large mixing bowl
Medium bowl For dry ingredients
Cookie scoop Or tablespoon for uniform size
Parchment paper Or silicone baking mat
Wire cooling rack

Ingredients

1 cup Old-fashioned rolled oats
¾ cup All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ teaspoon Cinnamon
¾ cup Natural peanut butter
½ cup Brown sugar Packed
¼ cup Granulated sugar
1 Large egg
2 tablespoon Honey
1 teaspoon Vanilla extract
¾ cup Semi-sweet chocolate chips
¼ cup Chopped peanuts optional

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Whisk oats, flour, baking soda, salt, and cinnamon in a medium bowl.
Mix peanut butter, sugars, egg, honey, and vanilla until smooth.
Add dry ingredients to wet, mix, then fold in chips and nuts.
Refrigerate dough for 30 minutes.
Drop dough onto baking sheets, 2 inches apart.
Bake for 12–15 minutes, edges golden, centers slightly underdone.
Cool 5 min on sheet, then move to rack.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition