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–+ servings
chocolate covered pretzels dipped in milk and dark chocolate with sprinkles and nuts, arranged on parchment paper on a white kitchen table.

Chocolate Covered Pretzels

Irresistible sweet and salty chocolate covered pretzels, perfect for gifts, parties, or anytime snacking.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 24 pretzels
Calories: 120kcal
Cost: $8–10

Equipment

  • 2 Microwave-safe bowls for melting chocolate
  • 1 Double boiler (optional) controlled melting
  • 2 Baking sheets lined with parchment
  • 1 Spatula for stirring
  • 4 Small bowls toppings
  • 1 Airtight container storage

Ingredients

  • 24 pieces Pretzel rods or twists
  • 2 cups Chocolate chips milk, dark, or white
  • 2 teaspoon Coconut oil or vegetable shortening
  • 2 tablespoon Sprinkles decorative toppings
  • 2 tablespoon Crushed nuts optional
  • 2 tablespoon Shredded coconut optional
  • 2 tablespoon Candy melts optional for drizzle
  • 1 pinch Sea salt flakes for garnish

Instructions

  • Line trays and set toppings.
  • Melt chocolate with oil.
  • Dip pretzels into chocolate.
  • Remove excess chocolate.
  • Add sprinkles, nuts, or toppings.
  • Let chocolate harden (chill 30 min).

Notes

Mix and match toppings for variety. Store in an airtight container at room temperature or refrigerate for longer shelf life.

Nutrition

Serving: 28g | Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 120mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 8mg | Iron: 1mg