Chocolate Mint Lasagna

A no-bake chocolate mint lasagna with layers of Oreo crust, mint cream cheese, chocolate pudding, and whipped topping — rich, creamy, and refreshingly minty!

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Course: Dessert

Cuisine: American

Prep Time: 30

Cook Time: 0

Chill Time: 4

Total Time: 4 30

Servings: servings

Calories: 420kcal

Cost: $10–12

Equipment

1 9x13 inch baking dish Glass or metal pan
1 Electric mixer For cream cheese and whipped layers
1 Food processor or rolling pin For crushing Oreos
2 Mixing bowls Large and medium
1 Rubber spatula For smooth spreading
1 Measuring cups/spoons
1 Plastic wrap Roll
1 Knife For slicing squares

Ingredients

36 pieces Oreo cookies Crushed finely
0.5 cup Butter Melted
8 oz Cream cheese Softened, full-fat
1 cup Powdered sugar
1 teaspoon Peppermint extract Adjust to taste
Green food coloring Optional, few drops
2 boxes Instant chocolate pudding mix 3.9 oz each
3.25 cups Milk Cold
16 oz Whipped topping Divided
0.5 cup Andes mints or mint chips Chopped
0.25 cup Mini chocolate chips For garnish

Instructions

Crush Oreos and mix with melted butter to form crust. Press into 9x13 pan and chill.
Beat cream cheese, powdered sugar, peppermint extract, and coloring until fluffy. Fold in whipped topping and spread over crust.
Prepare pudding with milk; spread over mint layer.
Top with whipped topping mixed with extract; sprinkle mints and chips.
Cover and chill 4+ hours before slicing.

Notes

For stronger mint flavor, add a few more drops of peppermint extract to the topping. Store chilled and consume within 3 days for best texture.

Nutrition