Chocolate Strawberry Cheesecake

This Chocolate Strawberry Cheesecake combines the rich decadence of dark chocolate with the freshness of strawberries in a creamy, crowd-pleasing dessert. With easy steps and a stunning finish, it’s perfect for any occasion.

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Course: Dessert

Cuisine: American

Prep Time: 30

Cook Time: 1

Chill Time: 4

Total Time: 5 30

Servings: slices

Calories: 425kcal

Cost: $12–$15

Equipment

1 9-inch springform pan For easy removal
1 Electric mixer Stand or hand mixer
1 Offset spatula For smooth spreading
1 Roasting pan For water bath baking
1 Sharp knife Dip in warm water for clean cuts

Ingredients

For the Crust

1.5 cups Chocolate graham crumbs Finely crushed
2 tablespoon Granulated sugar
6 tablespoon Unsalted butter Melted

For the Cheesecake Filling

24 oz Cream cheese Softened
1 cup Granulated sugar
3 Large eggs Room temperature
1 teaspoon Vanilla extract
0.5 cup Sour cream
6 oz Dark chocolate Melted and cooled

For the Strawberry Topping

2 cups Fresh strawberries Hulled and sliced
0.25 cup Strawberry jam Or preserves
1 tablespoon Lemon juice Fresh
1 tablespoon Powdered sugar Optional, for extra gloss

For the Chocolate Drizzle

0.5 cup Semi-sweet chips
2 tablespoon Heavy cream

Instructions

Prepare crust and pan.
Make cheesecake filling.
Swirl and pour filling.
Bake in water bath.
Cool gradually.
Chill overnight.
Top with strawberries.
Add chocolate drizzle.
Slice and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition