Cinnamon Donut Bread
Moist, fluffy cinnamon donut bread with a sweet cinnamon sugar swirl and tender crumb.
Print Pin Servings: 10 slices
Calories: 290kcal
Cost: $6
Equipment
- 1 9x5-inch loaf pan
- 1 Electric mixer or stand mixer
- 2-3 Large mixing bowls 2-3
- 1 Measuring cups and spoons 1 set
- 1 Wire cooling rack
- 1 Rubber spatula For folding
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- ½ cup Brown sugar
- 1 tablespoon Ground cinnamon
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- 2 large Eggs
- 1 cup Sour cream
- ½ cup Unsalted butter Melted
- 2 teaspoon Vanilla extract
- ¼ cup Milk
- 1 cup Powdered sugar For glaze
- 2 tablespoon Heavy cream For glaze
Instructions
- Mix cinnamon sugar.
- Make batter.
- Layer and swirl.
- Bake loaf.
- Cool completely.
- Glaze top.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 80g | Calories: 290kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 28g | Vitamin A: 350IU | Calcium: 60mg | Iron: 1.5mg