Cinnamon Roll Sugar Cookies

Soft and chewy cinnamon roll sugar cookies with buttery dough, warm cinnamon filling, and cream cheese frosting — the perfect blend of cinnamon rolls and cookies.

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Course: Cookies, Dessert

Cuisine: American, Holiday Baking

Prep Time: 25

Cook Time: 12

Chill Time: 30

Total Time: 1 10

Servings: cookies

Calories: 160kcal

Cost: $8–$10

Equipment

1 Stand or hand mixer For creaming butter and sugar
2 Mixing bowls One for wet, one for dry ingredients
1 set Measuring cups/spoons For accurate measurements
1 Rolling pin To flatten dough evenly
2 sheets Parchment paper For rolling and baking
2 Baking sheets Lined with parchment
1 Wire rack For cooling cookies
1 Offset spatula To lift cookies & frost
1 Piping Bag For decorative glaze or frosting

Ingredients

2 ¾ cups All-purpose flour Spoon & level method
1 cup Unsalted butter Softened
1 cup Granulated sugar
2 large Eggs Room temperature
2 teaspoon Vanilla extract
1 teaspoon Baking powder
¼ teaspoon Salt
1 tablespoon Cinnamon For filling
½ cup Brown sugar For filling
Cream cheese frosting Optional
Cinnamon glaze Optional

Instructions

Cream butter and sugar until light
Add eggs and vanilla
Combine dry ingredients and mix into wet
Chill dough for 30 minutes
Mix brown sugar and cinnamon
Roll dough, add filling, and slice
Bake at 350°F for 10–12 min
Cool on rack and frost

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition