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Golden brown puff pastry cinnamon rolls drizzled with glaze on a white kitchen counter, shot from above in natural light.

Cinnamon Rolls Puff Pastry

Flaky, buttery cinnamon rolls made with puff pastry — a lazy baker’s dream! No yeast, no stress, just golden perfection in minutes.
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Course: Breakfast, Dessert
Cuisine: American, European
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 5 minutes
Total Time: 30 minutes
Servings: 12 rolls
Calories: 280kcal
Cost: $8 – $10

Equipment

  • 1 Baking sheet Lined with parchment paper
  • 1 Pastry brush For butter coating
  • 1 Mixing bowl For cinnamon-sugar blend
  • 1 Sharp knife Cut 1-inch spirals
  • 1 Measuring spoon set For cinnamon and sugar
  • 1 Oven thermometer For accuracy
  • 1 Rolling pin Optional, for even pastry

Ingredients

  • 2 sheets Puff pastry Thawed but still cold
  • 3 tablespoon Butter Softened
  • 3 tablespoon Brown sugar Packed
  • 1 tablespoon Cinnamon Ground
  • 0.5 teaspoon Vanilla extract Optional
  • 0.5 cup Powdered sugar For glaze
  • 1 tablespoon Heavy cream Adjust for glaze consistency
  • 1 pinch Salt Enhances flavor

Instructions

  • Preheat oven to 400°F; prepare pastry sheets and brush with butter.
  • Mix cinnamon and brown sugar; sprinkle evenly over pastry.
  • Roll tightly from long edge; slice into 1-inch spirals.
  • Arrange on sheet; brush tops with butter.
  • Bake 12–15 min until golden brown; cool slightly.
  • Whisk glaze with powdered sugar, cream, and vanilla; drizzle.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 75g | Calories: 280kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 180mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Vitamin A: 320IU | Calcium: 25mg | Iron: 0.8mg