Cinnamon Toast Recipe
A quick and delicious cinnamon toast recipe with a caramelized, crispy top and a soft, buttery interior. Perfect for breakfast, snacks, or a comforting treat!
Print Pin Servings: 4 servings
Calories: 180kcal
Cost: $5
Equipment
- 1 Baking sheet For oven method
- 1 Small bowl For mixing cinnamon sugar
- 1 Butter knife For spreading butter mixture
- 1 Oven/Air fryer For toasting the bread
Ingredients
- 4 slices Bread Thick-cut white or brioche
- 4 tablespoon Butter Softened, unsalted preferred
- 2 tablespoon Sugar Granulated
- 2 teaspoon Cinnamon Ground
- ¼ teaspoon Vanilla extract Optional
- Pinch Salt Enhances flavor
Instructions
- Mix sugar and cinnamon in a bowl
- Combine butter, vanilla, and salt
- Spread butter mixture on bread slices
- Sprinkle cinnamon-sugar evenly on top
- Place bread on baking sheet
- Broil until sugar caramelizes (2-3 min)
- Cool for 1-2 minutes before serving
Air Fryer Method
- Prepare bread as above
- Place in air fryer basket
- Cook at 350°F for 4-5 minutes
- Check frequently to prevent burning
Notes
- Best served fresh and warm
- Use room temperature butter for easy spreading
- Watch closely while broiling
- Store cinnamon-sugar mixture for up to 3 months
Nutrition
Serving: 50g | Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 9g | Vitamin A: 250IU | Calcium: 30mg | Iron: 0.8mg