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Classic Tiramisu Cake Recipe

Classic Tiramisu Cake Recipe

This Classic Tiramisu Cake combines the rich flavors of traditional tiramisu with the elegant presentation of a layer cake. Soft sponge cake soaked in coffee, layered with creamy mascarpone filling, and topped with cocoa powder—this dessert is a sophisticated yet easy-to-make treat perfect for special occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling time 4 hours
Total Time 4 hours 55 minutes
Course Dessert
Cuisine Italian
Servings 12 Slices
Calories 350 kcal

Equipment

  • 2 2 9-inch round cake pans Greased and lined with parchment
  • 1 Stand mixer or hand mixer For whipping eggs and cream
  • 1 Wire cooling racks For cooling cakes
  • 1 Serrated knife For slicing cake layers
  • 1 Pastry brush For applying coffee soak
  • 1 Fine-mesh sieve For dusting cocoa powder

Ingredients
  

For the Sponge Cake

  • 6 large eggs room temperature
  • 1 cup sugar granulated
  • 1 teaspoon vanilla extract pure
  • 1 cup flour all-purpose
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

For the Coffee Soak

  • 1 cup coffee strong brewed ,cooled
  • 2 tablespoons coffee liqueur Like Kahlúa (optional)
  • 1 tablespoon sugar granulated

For the Mascarpone Filling

  • 16 oz mascarpone cheese room temperature
  • 2 cups heavy whipping cream Cold
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon coffee liqueur Optional

For Decoration

  • ¼ cup cocoa powder unsweetened
  • Dark chocolate shavings For garnish
  • Fresh berries optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
  • Beat eggs and sugar until pale and tripled in volume (5-7 minutes). Add vanilla.
  • Sift flour, baking powder, and salt in a separate bowl.
  • Gently fold dry ingredients into egg mixture without deflating.
  • Divide batter evenly and bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool cakes in pans for 10 minutes, then transfer to wire racks.
  • Mix coffee, coffee liqueur, and sugar for the soak. Let cool.
  • Beat mascarpone until smooth. Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Gently fold whipped cream into mascarpone mixture. Add coffee liqueur.
  • Slice each cake horizontally to make four layers.
  • Place the first cake layer on a stand and brush with coffee soak.
  • Spread mascarpone filling evenly. Dust with cocoa powder. Repeat for all layers.
  • Finish with mascarpone, cocoa powder, chocolate shavings, and berries.
  • Refrigerate for at least 4 hours (preferably overnight) before serving.

Notes

  • All refrigerated ingredients should be at room temperature
  • Chill for minimum 4 hours before serving
  • Can be made 1-2 days in advance
  • Store in refrigerator up to 3 days

Nutrition

Serving: 120gCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 140mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 0.5mgCalcium: 100mgIron: 1.5mg
Keyword Best classic tiramisu cake recipe, Best tiramisu recipe, Tiramisu recipe, Tiramisu recipe Italian chef
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