Cookies and Cream Cookies

These soft and chewy Cookies and Cream Cookies are packed with chunks of Oreo cookies and white chocolate chips, giving you the ultimate homemade treat that tastes just like your favorite ice cream.

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Course: Dessert, Snack

Cuisine: American

Prep Time: 15

Cook Time: 10

Chill Time: 30

Total Time: 55

Servings: cookies

Calories: 180kcal

Cost: $8–$10

Equipment

1 Stand mixer or hand mixer For creaming butter and sugar
1 Food processor To crush Oreo cookies
1 Cookie scoop For even-sized cookies
1 Parchment paper To line baking sheets
1 Wire cooling rack For cooling baked cookies

Ingredients

2 ¼ cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Butter Softened
¾ cup Granulated sugar
¾ cup Brown sugar Packed
2 large Eggs
2 teaspoon Vanilla extract
1 ½ cups Crushed Oreo cookies
1 cup White chocolate chips

Instructions

Preheat oven to 375°F.
Crush Oreos into chunky pieces using a food processor.
In a bowl, mix flour, baking soda, and salt.
Cream butter, granulated sugar, and brown sugar for 3 minutes until fluffy.
Add eggs one at a time, then mix in vanilla extract.
Combine dry and wet ingredients until just mixed.
Fold in crushed Oreos and white chocolate chips.
Use a cookie scoop to scoop dough into rounded tablespoons onto parchment-lined baking sheets.
Bake for 9–11 minutes until edges are lightly golden.
Cool on wire rack for 5 minutes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition