Cream Cheese Garlic Bread

This cream cheese garlic bread is soft, cheesy, and full of rich garlic flavor. Inspired by Korean street food, it's an easy crowd-pleaser ready in under 30 minutes.

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Course: Side Dish, Snack

Cuisine: American, Corean

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 320kcal

Cost: $8

Equipment

Bread knife Serrated knife for clean cuts
Pastry brush Silicone brush recommended
Baking sheet Rimmed to catch butter drips
Parchment paper For easy cleanup

Ingredients

1 French baguette or Italian loaf
8 oz Cream cheese Softened
1 cup Shredded mozzarella
¼ cup Grated parmesan cheese
2 tablespoon Chopped chives or green onions
½ teaspoon Garlic powder
¼ teaspoon Salt
¼ teaspoon Black pepper
½ cup Butter Melted
3 cloves Garlic Minced
1 tablespoon Fresh parsley Chopped
1 teaspoon Italian seasoning
¼ teaspoon Red pepper flakes Optional

Instructions

Preheat oven to 375°F and line baking sheet.
Slice bread without cutting through the bottom.
Combine cream cheese, cheeses, herbs, and seasonings.
Melt butter and sauté garlic, then mix in herbs.
Spread cream cheese mix between slices.
Brush garlic butter over top and sides.
Wrap in foil, bake 15 minutes.
Remove foil, bake 5–7 more minutes.
Let cool 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition