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Decadent Chocolate Waffles Recipe

Decadent Chocolate Waffles – a rich and indulgent waffle recipe with deep chocolate flavor, crispy edges, and a fluffy interior. Perfect for brunch or a special morning treat, with gluten-free, vegan, and protein-packed variations.
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Course: Breakfast, brunch dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Resting Time: 5 minutes
Total Time: 20 minutes
Servings: 6 waffles
Calories: 350kcal
Cost: $12

Equipment

  • 1 Waffle iron Belgian-style preferred
  • 1 Wire rack For cooling
  • 2 Large mixing bowls One for wet, one for dry
  • 1 Whisk For smooth batter mixing
  • 1 set Measuring cups For accurate ingredients
  • 1 set Measuring spoons For small ingredient amounts
  • 1 Fork or tongs For waffle removal

Ingredients

  • 2 cups all-purpose flour Substitute for gluten-free if needed
  • ½ cup Cocoa powder Use high-quality for best flavor
  • 2 teaspoons Baking powder Helps waffles rise
  • ½ teaspoon baking soda Enhances texture
  • ½ teaspoon salt Balances sweetness
  • 2 tablespoons sugar Adds slight sweetness
  • 2 arge eggs Room temperature for better mixing
  • 2 cups whole milk Can substitute almond/oat milk
  • ½ cup melted butter Use vegan butter if preferred
  • 2 teaspoons vanilla extract Enhances chocolate flavor
  • ½ cup chocolate chips Optional, for extra richness

Instructions

  • Preheat waffle iron to medium-high heat.
  • Whisk dry ingredients together in a bowl
  • Beat eggs, then mix with milk, butter, and vanilla
  • Combine wet and dry ingredients into a smooth batter
  • Let batter rest for 5 minutes
  • Fold in chocolate chips if using
  • Lightly grease waffle iron
  • Pour ¾ cup batter into waffle iron
  • Cook until steam stops, about 4-5 minutes
  • Remove waffles carefully with tongs
  • Serve warm with toppings of choice

Notes

  • For extra crispy waffles, cook until steam completely stops
  • Don't skip the resting time - it's crucial for tender waffles
  • Room temperature ingredients blend better
  • Keep finished waffles warm in 200°F oven while making remaining batch

Nutrition

Serving: 120g | Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 320mg | Potassium: 250mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg