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Freshly baked Dutch apple pie with golden buttery streusel topping on a white kitchen counter, top-down view

Dutch Apple Pie Topping

A buttery, crispy Dutch apple pie topping that transforms any apple pie into a bakery-style dessert.
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Course: Dessert
Cuisine: American, dutch
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 280kcal
Cost: $5

Equipment

  • 1 Large mixing bowl
  • 1 Pastry cutter or fork For cutting butter into flour
  • 1 Measuring cups/spoons
  • 1 Kitchen scale Optional but helps with accuracy
  • 1 Rubber spatula For mixing

Ingredients

  • 1 cup All-purpose flour Sifted
  • 0.5 cup Cold unsalted butter Cut into small cubes
  • 0.33 cup Brown sugar Packed
  • 0.25 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoon Salt
  • 0.33 cup Quick-cooking oats Adds texture
  • 1 teaspoon Vanilla extract Adds flavor

Instructions

  • Cut cold butter into cubes and refrigerate.
  • Mix dry ingredients in a bowl.
  • Cut butter into flour mixture until crumbly.
  • Add oats and vanilla extract; mix gently.
  • Sprinkle topping over prepared apple pie.
  • Chill pie 15 minutes before baking.

Notes

This crumble topping is perfect for apple pies, but also works well on crisps, muffins, and coffee cakes.

Nutrition

Serving: 80g | Calories: 280kcal | Carbohydrates: 32g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 95mg | Potassium: 75mg | Fiber: 1g | Sugar: 14g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1mg