Easy Apple Cookies
Soft, chewy apple cookies packed with cinnamon flavor – the perfect easy fall treat.
Print Pin Servings: 24 cookies
Calories: 130kcal
Cost: $8 – $10
Equipment
- Large mixing bowl
- Electric mixer Hand or stand mixer
- Measuring cups/spoons
- 2 Baking sheets Lined with parchment paper
- 1 roll Parchment paper For easy cleanup
- Wire cooling rack
- Cookie scoop or spoon For even dough portions
- Apple peeler/corer For prepping apples
Ingredients
- 2 cups Apples, fresh Peeled and diced
- 2 cups All-purpose flour
- 1 cup Rolled oats
- ½ cup Brown sugar Packed
- ½ cup Granulated sugar
- 1 cup Butter Softened
- 2 large Eggs Room temperature
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ½ cup Walnuts or pecans (optional) Chopped
Instructions
- Beat butter and sugars until fluffy, then add eggs and vanilla.
- Combine flour, oats, spices, baking soda, and salt in a separate bowl.
- Add dry ingredients to wet mixture until just combined.
- Stir in diced apples and nuts (if using).
- Drop dough onto parchment-lined baking sheets.
- Bake at 350°F (175°C) for 12–15 minutes.
- Rest 5 minutes on sheet, then transfer to wire rack to cool.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 35g | Calories: 130kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.7mg