Easy Apple Dumplings
Warm, flaky apple dumplings coated in buttery cinnamon sugar and baked in a sweet soda sauce for the ultimate comfort dessert.
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Servings: 8 dumplings
Calories: 310kcal
Cost: $8–$10
Equipment
- 1 9x13 inch baking dish Greased
- 1 Apple peeler or paring knife For peeling and coring apples
- 2 Mixing bowls For coating apples and making sauce
- 1 set Measuring cups and spoons —
- 1 Pastry brush Optional, for brushing butter
- 1 pair Oven mitts For safe handling
Ingredients
- 2 large apples Granny Smith or Honeycrisp, peeled and cored
- 1 can crescent roll dough or puff pastry sheets
- 0.5 cup granulated sugar divided
- 0.5 cup brown sugar packed
- 1 teaspoon ground cinnamon divided
- 0.5 cup butter melted
- 0.75 cup lemon-lime soda Sprite or Mountain Dew
- 1 teaspoon vanilla extract optional
- 1 pinch salt to balance sweetness
- vanilla ice cream for serving
Instructions
- Peel and core apples, then cut into wedges.
- Mix cinnamon and sugar; coat apple pieces.
- Unroll crescent dough and place an apple on each triangle.
- Seal edges and arrange dumplings in a greased baking dish.
- Mix melted butter, brown sugar, and cinnamon; pour over dumplings.
- Add soda around edges of the dish (not directly on dumplings).
- Bake at 350°F for 35–40 minutes until golden and bubbly.
- Cool 5–10 minutes before serving with vanilla ice cream.
Notes
Serve warm with a scoop of vanilla ice cream. Perfect for fall or any cozy evening treat!
Nutrition
Serving: 140g | Calories: 310kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 260mg | Potassium: 140mg | Fiber: 2g | Sugar: 28g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg