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–+ servings
Homemade apple pie bars on a white kitchen counter

Easy Apple Pie Bars

Easier than pie, perfect for crowds, with buttery crust and spiced apples.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Pre-bake crust: 8 minutes
Total Time: 1 hour 8 minutes
Servings: 14 bars
Calories: 250kcal
Cost: $8–$12

Equipment

  • 1 9x13 inch baking pan
  • 1 Large mixing bowls
  • 1 Pastry cutter/knives
  • 1 Apple peeler/corer
  • 1 Sharp knife
  • 1 Measuring cups/spoons
  • 1 Parchment paper
  • 1 Wire cooling rack

Ingredients

  • 4 cups Fresh apples Granny Smith or Honeycrisp
  • 2 ½ cups All-purpose flour
  • 1 cup Unsalted butter cold, cubed
  • 1 cup Brown sugar
  • ½ cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • ½ teaspoon Salt
  • 1 teaspoon Baking powder
  • ¾ cup Old-fashioned oats
  • 1 tablespoon Lemon juice freshly squeezed
  • Powdered sugar for dusting

Instructions

  • Preheat oven.
  • Mix crust.
  • Press crust.
  • Slice apples.
  • Toss apples.
  • Layer filling.
  • Add topping.
  • Bake.
  • Cool completely.
  • Dust sugar.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg